Monday 18th June 2018 is International Picnic Day, a chance for all nature lovers to get out into the open air and celebrate eating al fresco. To mark this occasion, we’ve compiled a definitive ranking of our favourite picnic food, as well as a breakdown of the best packaging we have to offer to keep […]
Think that jars are only for selling food in? Think again! The humble jar is a versatile object that, when you use your imagination, can be transformed into many wonderful things and have many fantastic uses! From presenting your food in unusual ways, to creating stunning household display items, we’ve got some great ideas on […]
Fed up of the same old strawberry jam on toast for breakfast? Well it’s currently jam-making season, so you can do something about it! The fruit is ripe for picking, ready to be turned into all sorts of tasty creations; whether it’s a fruit pie, crumble or jam. But why not veer away from the […]
There’s nothing quite as comforting in the autumn months as a dish that is enhanced with warming spices and tangy herbs that lift the flavour of your food and seem to hug you from within! We want to celebrate all things spicy and have put together a short list of the best spice recipes we […]
It’s jamming season! The fruit is ripe for picking, ready for you to whizz up into all sorts of delicious preserves like jams, marmalades and chutneys. Here at Ampulla, we want to help you maximise the quality, taste and appearance of your jams, with this short guide of tips and tricks! We might even have […]
We all know what marmalade is right? A bitter preserve made from juicy oranges boiled down to a sticky spread, perfect for toast. But contrary to popular belief, marmalade can be made with more fruit than just oranges. The term ‘marmalade’ refers to a preserve made using any citrus fruit; different from jam which is […]
© All images, text and data on this site are subject to copyright and may not be copied or used except by written permission from Ampulla.co.uk. All rights reserved.
Hosted by AsOne Design
