Have you always fancied yourself as the type of person that makes jam at home? Or asked yourself “how long does homemade jam last?” Then read on… It’s jam season here in the UK! Between June and October every year, British fruit is at is ripest and most sweet, making it the perfect time for […]
Think that jars are only for selling food in? Think again! The humble jar is a versatile object that, when you use your imagination, can be transformed into many wonderful things and have many fantastic uses! From presenting your food in unusual ways, to creating stunning household display items, we’ve got some great ideas on […]
Fed up of the same old strawberry jam on toast for breakfast? Well it’s currently jam-making season, so you can do something about it! The fruit is ripe for picking, ready to be turned into all sorts of tasty creations; whether it’s a fruit pie, crumble or jam. But why not veer away from the […]
It’s jamming season! The fruit is ripe for picking, ready for you to whizz up into all sorts of delicious preserves like jams, marmalades and chutneys. Here at Ampulla, we want to help you maximise the quality, taste and appearance of your jams, with this short guide of tips and tricks! We might even have […]
We all know what marmalade is right? A bitter preserve made from juicy oranges boiled down to a sticky spread, perfect for toast. But contrary to popular belief, marmalade can be made with more fruit than just oranges. The term ‘marmalade’ refers to a preserve made using any citrus fruit; different from jam which is […]
It feels like summer is finally here, which means a number of tasty fruits are now in season, perfect for making jam with! You can choose from strawberries, blackcurrants, apricots, gooseberries and rhubarb – delicious spread on a scone or two, for afternoon tea in the sunshine. Whether you run a café, sell your jams […]
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