It’s jamming season! The fruit is ripe for picking, ready for you to whizz up into all sorts of delicious preserves like jams, marmalades and chutneys. Here at Ampulla, we want to help you maximise the quality, taste and appearance of your jams, with this short guide of tips and tricks! We might even have […]
We all know what marmalade is right? A bitter preserve made from juicy oranges boiled down to a sticky spread, perfect for toast. But contrary to popular belief, marmalade can be made with more fruit than just oranges. The term ‘marmalade’ refers to a preserve made using any citrus fruit; different from jam which is […]
It feels like summer is finally here, which means a number of tasty fruits are now in season, perfect for making jam with! You can choose from strawberries, blackcurrants, apricots, gooseberries and rhubarb – delicious spread on a scone or two, for afternoon tea in the sunshine. Whether you run a café, sell your jams […]
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